Keto Thanksgiving Stuffing

Ingredients

• 250g organic, salted grass-fed butter
• 2 medium organic yellow onions, diced
• 1 whole organic cauliflower
• 2 cups mushrooms, chopped
• 2 chopped organic Macintosh apples
• 3 large free range eggs
• salt, pepper, ground sage to taste

Method:

1. Preheat oven to 425 deg F
2. Cut the cauliflower into florets and toss with a little melted butter and salt and pepper. Place on a sheet tray and roast in preheated oven for 20 minutes.
3. In a large saucepan over medium heat, melt additional butter. Saute the chopped onions until translucent.
4. Remove cauliflower from the oven and reduce oven temperature to 325 deg F
5. Mix butter, onions, cauliflower, mushrooms, and apples in large mixing bowl (this makes enough to stuff the bird and fill a small casserole dish so you have plenty of leftovers 😊)
6. Stir in sage, salt, and pepper
7. Beat eggs separately then stir them into the large bowl
8. Place the thawed bird in the roasting pan, rub with more butter, salt, pepper, and sage
9. Stuff the cavity of the bird (turkey or chicken. We recommend Pasture to Plate for free range organic options)
10. Roast. Depending on how big your bird is, will determine your cook time. Click here to calculate. Make sure your bird is at an internal temp of 165 degrees.
11. Add a casserole dish of extra stuffing to the oven for the last 75-90 minutes of the roasting

ENJOY